UGA Conference Poultry Science Research Topic | News

ATHENS — UGA’s College of Agricultural and Environmental Sciences will host the second annual Georgia Precision Poultry Farming Conference via Zoom on May 3.

The $40 entry fee is waived for students, but registration — open through May 1 — is required for all attendees. The conference will be recorded to be shared with all registered participants.

“At this year’s conference, all of the speakers and panelists are well-known experts from academia and the poultry industry,” said Lilong Chai, conference coordinator and assistant professor in the Department of Poultry Science at CAES. “Our keynote speaker will be Dr. Daniel Berckmans, who is considered one of the founders of the field of precision animal husbandry. Additionally, Dr. Karen Christensen, Senior Director of Animal Welfare at Tyson Foods, the largest poultry production company in the United States, will share strategies for managing broiler welfare on commercial farms and expectations of poultry farmers on precision farming technologies.

Todd Applegate, head of the Poultry Science Department and holder of the R. Harold and Patsy Harrison Chair in Poultry Science, will open the conference with an update on the department’s work. Remarks and updates from Mike Giles, President of the Georgia Poultry Federation, and Casey Ritz, UGA Cooperative Extension Specialist in Poultry Science, will precede the morning and afternoon technical sessions. and a round table before the end of the conference.

“Speakers will showcase the research, development and application of precision poultry farming technologies to optimize production efficiency, poultry welfare and health management, feed quality, safety and sustainability,” Applegate said. “At this event, attendees will learn and discuss how precision farming technologies can benefit the poultry industry.”

As the top poultry producing state in the United States, Georgia is home to many national-rank poultry production and processing companies as well as a host of companies providing poultry technology to the world.

The first Georgia Precision Poultry Farming Conference in 2021 attracted 322 attendees from over 30 countries. More than a third of the attendees were poultry/egg producers, service company employees, researchers and students from outside the United States.

“This conference is another platform to internationally showcase UGA CAES Poultry Science, the top poultry program in the United States,” Chai said. “We expect to see an increase in international collaborations and international students in our department as a result of the conference.”

A six-month training program created by the Department of Poultry Science for a global poultry service company is an example of the international collaborations the Georgia Precision Poultry Farming Conference aims to create, Chai said.

Additionally, conference attendees will earn five hours of continuing education credit from the Professional Animal Auditor Certification Organization.

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Jordan Powers is public relations coordinator and writer for UGA’s College of Agricultural and Environmental Sciences.

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